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Tomato chutney (from
thanjavur (tanjore) in tamil nadu , south india) ---------------------------------------------- ----------------------------------------------- Things you need: Big onion(chopped): 3nos. Red Chilly(dried) : 4nos. Tomato(chopped): 2 nos Salt (according to taste) Cooking Oil : 1 teaspoon ================ * * ================ Fry chopped onion, tomatoes ,chillies in oil, till they are dark brown. After allowing to cool, add salt and grind the fried mixture in a mixie. You can use this chutney with idli, dosa , chappati etc. Sarsan's Home Page Cookery page |
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